Serving great coffee in the workplace is fundamental. According to the most recent global workplace experience survey, the Leesman Index, 77% of respondents said that tea, coffee and refreshment facilities were a highly important factor in their physical environment. Refreshments were ranked third most important after a desk and chair.
Surveys show that a good cup of coffee can make a workday better and having coffee in the workplace with a client or colleague is a great way of building relationships. A great coffee keeps team members in the building and provides a great hospitality experience for guests. We achieve an ROI and success for our clients by providing Perkee coffee, served by highly trained baristas and using the right type of coffee machine.
Like food, beverage trends have changed significantly over the past few years. Customers are seeking healthier alternatives, like coconut and almond milk and they want to see their drinks made with theatre in front of them. Perkee provides a solution to these changing needs and expectations. Customers want to know where their coffee comes from and provenance plays a big role in Perkee’s success. Customers’ reactions and comments prove this.